This Bloomsbury Professional book takes account of significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety. It examines the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs. Written in a straightforward and easy-to-use style, the 3rd edition of this practical book provides quick and easy access to the legislation that affects practitioners on a daily basis.
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Chapter 3 General principles and requirements of Community food law
Chapter 7 Hazards, warning systems, emergencies and crisis management
Chapter 10 Food standards and descriptions
Chapter 11 Food claims and nutrition
Chapter 15 Food preparation and temperature controls: miscellaneous provisions
Appendix A Digest of food and feeding stuffs legislation relating to England
Appendix B Digest of food and feeding stuffs legislation relating to Wales
Appendix C Digest of European Community food and feeding stuffs legislation