Index to Food Law, 3rd Edition

A

AAMGG (Additives and Authenticity Methodology Working Group) 2.4.18

Abstraction 5.2.4

ACAF (Advisory Committee on Animal Feedingstuffs) 2.4.6

ACMSF (Advisory Committee on Microbiological Safety of Food) 2.4.4

ACNFP (Advisory Committee on Novel Food and Processes) 2.4.5

ACP (Advisory Committee on Pesticides) 2.4.12

Additives 12.2.1

colours 12.2.5

feeding stuffs, in 17.3.2

food additive framework Directive 12.2.1

identification of 9.2.10

labelling 12.2.2

miscellaneous 12.2.6

specific food additive Directives 12.2.3

sweeteners 12.2.4

Advertisements

comparative 9.3.1

control of 9.3.1, 9.3.2

definition 8.3.3

false or misleading 8.3.1

likely to mislead 8.3.5

obesity, and 9.3.2

offences 8.3.2

publishing defence 20.4.1, 20.5.1

Advertising Standards Association 9.3.1

Advisory Committee on Organic Standards 10.5.4

Advisory Committees 2.4.1–422

Agricultural products

(see also Feeding stuffs)

descriptions 10.1.3

EC marketing standards 1.6.5

imports 3.2.14

Agriculture Act 1970

implementation of EC law 1.5.5

Agriculture and Horticulture Act 1964 1.5.3

Aircraft

food premises, as 4.8.1

Alcoholic drinks

alcohol-free 10.7.8

CAP regulations

aromatised wines 10.4.9

spirit drinks 10.4.10

wine 10.4.8

dealcoholised 10.7.9

labelling requirements 9.2.23

liqueur 10.7.13

low alcohol 10.7.10

non-alcoholic 10.7.12

quantity marking 16.3.8

scotch whiskey 10.6.4

Alerts system 7.3.2, 7.3.3

Allergenic ingredients

labelling requirements 9.2.23

Animal origin, products of 14.1.1

(see also Beef; Eggs; Meat; Milk; Beef; Eggs; Meat; Milk; Poultry)

application of EC provisions 14.2.1

approval and identification of establishments 14.4.1

hygiene rules 14.5.1

bladders 14.5.14

collagen 14.5.16

colostrum 14.5.10

colostrum-based products 14.5.10

dairy products 14.5.10

egg products 14.5.11

eggs 14.5.11

fishery products 14.5.9

frogs legs 14.5.12

gelatin 14.5.15

intestines 14.5.14

lagomorphs 14.5.3

live bivalve molluscs 14.5.8

meat of domestic ungulates 14.5.2

meat of farmed game 14.5.4

meat preparations 14.5.6

meat products 14.5.7

mechanically separated meat 14.5.6

minced meat 14.5.6

poultry 14.5.3

raw milk 14.5.10

rendered animal fats and greaves 14.5.13

snails 14.5.12

stomachs 14.5.14

wild game meat 14.5.5

official controls 14.3.1

charges for 14.3.4

execution and enforcement of EC Regulations 14.3.3

fresh meat 14.3.2

outside EC, from 14.7.1

animal casings 14.7.1

eggs 14.7.1

fishery products 14.7.1

fresh meat 14.7.1

frogs legs 14.7.1

meat preparations 14.7.1

meat products 14.7.1

milk 14.7.1

poultrymeat 14.7.1

rabbits 14.7.1

snails 14.7.1

wild game birds 14.7.1

Appeals

detention notices 6.5.6

improvement notices 6.2.6

prohibition orders 6.3.9

remedial action notices 6.5.5

Aquaculture products

CAP regulations 10.4.12

Aromatised wines

CAP regulations 10.4.9

Aspartame

labelling requirements 9.2.23

Authorised officers 2.6.1–2.6.3

definition 2.6.1

enforcement actions 19.2.1

evidence, and 19.5.1

experience 2.6.2

indemnity 2.6.3

inspection powers 5.4.2

personal liability 2.6.3

qualifications 2.6.2

Average quantity system, 16.4.1,

(see also Quantity marking)

B

Baby foods

nutritional claims, and 11.7.3

Bananas

CAP regulations 10.4.17

Batches of food

food safety, and 3.2.28, 5.4.4

Beef

(see also Animalorigin,productsof; Animal origin, products of; Meat)

labelling requirements 9.2.24

origin marking 10.5.1

Bivalve molluscs, live

hygiene rules 14.5.8

Bonito, preserved

CAP regulations 10.4.15

Bottled drinking water

internal market instruments, and 10.2.10

Bovine Spongiform Encephalopathy (BSE) 2.2.4

(see also Transmissible Spongiform Encephalopathies)

BSE/CJD crisis 2.1.1

ministerial responsibility 2.2.4

Breach of contract

seller's liability, 21.2.1,

(see also Civil remedies)

Bread

national regulations 10.6.2

Burden of proof

due diligence defence 20.3.4

food for human consumption, and 4.3.3

C

Caffeine

labelling requirements 9.2.23

Caseins and caseinates

internal market instruments, and 10.2.11

Cassis de Dijon doctrine 1.3.1, 1.3.2, 1.7.7, 10.2.1, 10.5.1

application 1.8.1

effect 1.3.3

food standards, and 10.2.1

harmonisation, and 1.5.7

Cattle

TB infection, and 2.2.4

Cautions 19.3.10

questioning suspects, and 19.5.9

Certificates of analysis and examination 18.4.7

CGCSC (Consultative Group on Campylobacter and Salmonella in Chickens) 2.4.20

Channel Islands

application of legislation 4.1.2

Cheese

misleading descriptions 10.7.16

quantity marking 16.3.2

Chicory

internal market instruments, and 10.2.5

Chloroform

regulation 12.4.4

Chocolate

internal market instruments, and 10.2.4

Cholesterol

food claims 11.3.9

Civil remedies 21.1.1

breach of contract 21.2.1–21.2.5

common law rights and obligations 21.2.2

damages 21.2.3

distance selling 21.2.5

exclusion of liability 21.2.4

implied quality condition 21.2.3

implied terms 21.2.3

privity of contract 21.2.2

seller's liability 21.2.1

third party enforcement 21.2.2

unfair terms, and 21.2.4

negligence 21.3.1, 21.3.2

manufacturer's liability 21.3.1

standard of proof 21.1.1

strict liability

(see see Strict liability)

D

Dairy products

hygiene rules 14.5.10

Dealcoholised

misleading descriptions 10.7.9

Dean Review 2.3.2

Defective products 21.4.2

defect, meaning 21.4.3

Defences

due diligence

(see see Due diligence defence)

fault of another person 20.2.1

legislation 20.6.1

publication in course of business 20.4.1, 20.5.1

regulations, in 20.5.1, 20.5.2

special 20.5.2

strict liability 21.4.5

EU accession 1.1.3

Food Standards Agency, establishment 1.1.6

general controls 1.1.8

horizontal legislation 1.1.2

James Report 1.1.6

statutory powers 1.1.2

vertical legislation 1.1.2

E

E mark 16.6.2

E-coli

meat products, in 3.2.30

Eggs

CAP regulations 10.4.6

free range 10.5.1

hygiene rules 14.5.11

imports 14.7.1

primary production requirements 13.9.1

temperature controls 15.3.2

Emergencies 7.4.1

EC emergency measures 7.4.2, 7.4.3

domestic implementation 7.4.4–7.4.7

emergency control orders 7.4.8–7.4.11

emergency orders 7.4.12, 7.4.13

Emergency control orders 7.4.8–7.4.11

Emergency orders 7.4.12, 7.4.13

Food Standards Agency 2.2.3, 2.3.7

Emergency prohibition notices 6.4.2

compensation 6.4.7

termination of 6.4.6

use of 6.4.5

Emergency prohibition orders 6.4.1, 6.4.3

compensation 6.4.7

food authorities 2.5.2

termination of 6.4.6

use of 6.4.5

Employee

proprietor, whether 6.1.2

sale of food, liability 8.2.2

Energy-reduced food claims 11.3.5

Enforcement 18.1.1–18.8.1

action, 19.1.1, 19.2.1,

(see also Prosecutions)

community requirements 18.2

general obligations 18.2.2

national control plan 18.2.6

official control provisions 18.2.4, 18.2.5

official food and feed control regulation 18.2.1

role of competent authorities 18.2.3

EC law 1.7.1–1.7.9

Member State responsibilities 3.2.39

European Court of Justice 1.7.1

exports 3.2.18

feed business operators' responsibilities 3.2.53

feed safety, and 3.2.35

feeding stuffs 18.6.1

food authorities 2.5.2

food business operators' responsibilities 3.2.49

food hygiene requirements 13.3.1

food safety 3.2.30

Food Safety Act 1990, under 4.1.3

food samples

(see see Sampling)

Food Standards Agency 2.3.5

legislation 18.1.1, 18.8.1

meteorological controls 18.7.1

powers of entry

(see see Powers of entry)

presentation 3.2.37

quantity marking 18.7.1

traceability, of 3.2.43

UK official controls 18.3

Better Regulation initiatives 18.3.3

implementation of EC regulation 18.3.1

local authority enforcement 18.3.2

'direct effect' 1.2.1

EC emergency measures 7.4.2, 7.4.3

domestic implementation 7.4.4–7.4.6

enforcement of 1.7.1–1.7.9, 18.2.1

actions 19.1.1

compensation 1.7.8

failure to act 1.7.5

infraction proceedings 1.7.2, 1.7.3

preliminary rulings 1.7.6–1.7.9

proceedings for annulment 1.7.4

extended concept of sale 4.6.4

final provisions 3.4.4

food additive framework Directive 12.2.1

food claims 11.1.1

food hygiene 13.1.1

food labelling, and 9.1.2, 9.1.3

food legislation 1.5.1–1.5.7, 3.1.1

aim and scope 3.1.2

Community acts 1.5.7

Decision 1.5.6

digest of, App. C

Directive 1.5.4, 1.5.5

framework of general principles 1.5.1

interpretation of provisions 3.1.4

Opinion 1.5.7

proportionality principle, and 3.1.3

Recommendation 1.5.7

Regulation 1.5.2, 1.5.3

time limits for implementation 1.5.5

Treaty powers 1.5.1

food preparation 15.1.1, 15.2.1

food standards 1.3.2, 2.2.7

free movement of goods 1.3.1–1.3.3

exemptions 1.3.2

Rapid Intervention Mechanism 1.3.3

scope of application 1.3.1

SOLVIT network 1.3.3

general food law 3.2.1–3.2.54

definitions 3.2.1, 3.2.2

feed, responsibilities for 3.2.50–3.2.53

feed safety requirements 3.2.31–3.2.35

food, responsibilities for 3.2.44–3.2.49

food safety requirements 3.2.20–3.2.30

general principles 3.2.5–3.2.9

horizontal framework 3.2.4

liability 3.2.54

objectives 3.2.5

precautionary principle 3.2.8

presentation 3.2.36, 3.2.37

protection of consumers' interests 3.2.9

responsibilities 3.2.38, 3.2.39

risk analysis 3.2.6, 3.2.7

scope 3.2.1–3.2.4

traceability 3.2.40–3.2.43

harmonisation 1.3.3

internal market instruments 10.2.1, 10.2.2

bottled drinking water 10.2.10

caseins and caseinates 10.2.11

cocoa and chocolate 10.2.4

coffee and chicory 10.2.5

condensed milk 10.2.8

dried milk 10.2.8

fruit juices 10.2.7

honey 10.2.6

jam and similar 10.2.9

natural mineral water 10.2.10

spring water 10.2.10

sugar products 10.2.3

interpretation of national legislation, and 1.2.1

legislative terminology 1.1.4

maximum contaminant levels 12.5.2

mediation procedure 3.4.3

nature of 1.2.1

notification procedures 1.4.1

member state obligations 1.4.1

novel foods 10.3.1, 10.3.2

obligations of food trade 3.2.12–3.2.19

exported food and feed 3.2.15–3.2.18

imported food and feed 3.2.12–3.2.14

international standards 3.2.19

price marking requirements 16.1.1

principles of transparency 3.2.10, 3.2.11

public consultation 3.2.10

public information 3.2.11

products of animal origin 14.1.1

quality marks and labels

(see see Quality marks and labels)

quantity marking requirements 16.1.1

Rapid Alert System 7.3.4

reliance on safeguards of 1.1.8

secondary legislation 1.6.1–1.6.5

advisory procedure 1.6.5

co-decision procedure 1.6.3

consultation process 1.6.4

implementing powers 1.6.5

management procedure 1.6.5

proposals for drafts 1.6.2

regulatory procedure 1.6.5

regulatory procedure with scrutiny 1.6.5

Standing Committee on the Food Chain and Animal Health 1.6.5

temperature controls 15.1.1

UK accession 1.1.3

UK compliance with 1.1.3

UK implementation of 1.1.7

unsafe products 5.1.2

White Paper on Food Safety 1.1.7

F

Farmed game, meat of

hygiene rules 14.5.4

Fat

names of ingredients, and 9.2.8

rendered animal fats and greaves 14.5.13

spreadable 10.4.5

labelling 10.4.5

Feed business operators

approval and registration 17.5.1

definition 3.2.38

obligations 17.5.1

responsibilities for feed 3.2.38, 3.2.50–3.2.53

collaborating with authorities 3.2.52

enforcement 3.2.53

informing authorities 3.2.52

legislative provisions 3.2.51

retailers, and 3.2.52

withdrawal and recall 3.2.50

traceability obligations 3.2.41

Feeding stuffs 17.1.1–17.9.1

animal waste 17.8.1

compositional regulations 17.3.1

additives 17.3.2

prescribed material 17.3.1

definition 3.2.2, 3.2.3, 17.1.1

enforcement 17.2.1

enforcement powers 18.6.1

exporting 3.2.15–3.2.18

feed hazards, action on 7.2.6

feed hygiene 17.5.1

feed incidents, 7.2.2,

(see also Incident, feed)

FSA functions 2.3.4, 2.3.9

genetically modified 10.3.3, 18.9.1

importing 3.2.12–14

legislation 17.1.1, 17.2.1

Agriculture Act 1970 17.2.1

medicated 2.2.5, 17.6.1

imports 3.2.14

ministerial responsibility 2.2.2

pesticide residues 2.2.6

principle requirements 17.2.1

safety requirements 3.2.31–3.2.35

batches, lots or consignments 3.2.34

enforcement and remedies 3.2.35

general requirement 3.2.31, 3.2.32

intended use 3.2.33

sampling and analysis 17.4.1

serious localised feed hazard 7.2.3

specified additives 17.6.1

transmissible spongiform encephalopathies, and 17.7.1

restrictions on proteins 17.7.2

Fines

penalties 19.3.9

Fish

CAP regulations

fishery and aquaculture products 10.4.12

preserved sardines 10.4.14

preserved tuna and bonito 10.4.15

specified fishery products 10.4.13

hygiene rules 14.5.9

imports 14.7.1

labelling of 9.2.25

primary product, as 13.9.1

quantity marking 16.3.2

Flavourings 12.3.1–12.3.6

definition 12.3.4

designation of 9.2.9

detailed rules 12.3.3

Food Regulations 12.3.5

framework Directive 12.3.1

smoke flavourings 12.3.6

sources and substances 12.3.2

Flavours

misleading descriptions 10.7.3

Flooding 6.3.6

Flour

national regulations 10.6.2

Follow-on formula

nutritional claims, and 11.7.2

Food analysts 2.8.1–2.8.4

appointment 2.8.2

conflicts of interest, and 2.8.4

definition 2.8.1

prescribed qualifications 2.8.2, 2.8.4

Food assurance schemes 11.6.4

Food authorities 2.5.1–2.5.4

actions against 21.1.1

default of 2.5.4

definition 2.5.1

enforcement of hygiene requirements 13.3.1

enforcement responsibilities 2.5.2

food hazards 7.2.5

action 7.2.6

improvement notices, and 6.2.1

enforcement liability 6.2.7

local information indicating wider problem 7.2.11

public analysts, appointment 2.7.1

reports and returns 2.5.3

Secretary of State's powers 2.5.2

statutory codes of practice 2.5.3

Food business

definition 4.8.1

FSA1990, and 4.8.1

registration and approval 13.2.1

Food business operators

definition 3.2.38

HACCP procedures 13.6.1

hygiene prohibition orders 6.3.5

responsibilities for food 3.2.38, 3.2.44–3.2.49

collaborating with authorities 3.2.48

enforcement 3.2.49

informing authorities 3.2.47

retailers, and 3.2.46

withdrawal and recall 3.2.44

traceability obligations 3.2.41

Food and Drink Advertising Promotion Forum 2.4.22

Food and Environment Protection Act 1985 2.2.3

pesticide residues 2.2.6

Food examiners 2.8.1–2.8.4

appointment 2.8.3

conflicts of interest, and 2.8.4

definition 2.8.1

qualifications 2.8.4

submission of samples to 18.4.5

Food Fraud Database 2.3.2

Food Hazard Warning System 7.3.3

Food Labelling Regulations 1996 1.5.3

Food Law Code of Practice and Practice Guidance 2.5.2

decision to prosecute, and 19.3.3

Food Safety Act 1990 (FSA) 1.1.1, 1.1.5, 4.1.1–4.8.1

commercial operations 4.5.1

contact material 4.4.1

Crown, application to 4.1.6

emergency control orders under 7.4.8, 7.4.9

enforcement 1.5.3

enforcement of provisions 4.1.3

export 4.7.1

defence for 4.7.2

extent 4.1.2

food authorities, and 2.5.1

enforcement responsibilities 2.5.2

food business 4.8.1

food for human consumption 4.3.1–4.3.3

burden of proof 4.3.3

food, definition 4.3.1

human consumption, definition 4.3.2

standard of proof 4.3.3

food safety provisions, 5.1.1,

(see also Safety, food)

food sources 4.4.1

implementation of EC law 1.5.5

import 4.7.1

'injurious to health' 3.2.22

NHS premises 4.1.6

police premises 4.1.6

premises 4.8.1

regulations and orders 4.1.4, 4.1.5

civil sanctions 4.1.4

earlier legislation, under 4.1.5

scope of powers 4.1.4

statutory instrument 4.1.4

sale 4.6.1–4.6.4

definition 4.6.1

exposure for sale 4.6.2

extended concept of 4.6.4

possession for sale 4.6.3

Secretary of State for Health, and 2.2.1

subordinate legislation, construction 4.2.1

'unfit for human consumption' 3.2.22

veterinary residues 2.2.5

Food sources

definition 4.4.1

Food Standards Act 1999 2.1.1–2.1.3

Food Standards Agency 2.3.1–2.3.9

acquisition and review of information 2.3.3

powers for 2.3.5

administrative relationships 2.1.3

alerts system 7.3.2

animal feeding stuffs 2.2.2

Board meetings 2.3.2

breach of duty directions 2.3.8

Choice 2.3.2

constitution of 2.3.1, 2.3.2

accountability 2.3.1

annual report 2.3.1

appointment of members 2.3.1

body corporate, as 2.3.1

chief executive 2.3.1

financial provision 2.3.1

main objective 2.3.1

members 2.3.1

regional Executives 2.3.1

consumer input 2.3.2

default of food authorities, and 2.5.4

development of food policy 2.3.3

devolution provisions 2.3.9

disclosure of information, powers 2.3.8

Eating for Health 2.3.2

emergency orders 2.2.3, 2.3.7

enforcement of hygiene requirements 13.3.1

enforcement powers 2.3.5

EPA1990, and 2.3.7

establishment 1.1.6, 2.1.1

feeding stuffs, and 2.3.4, 2.3.9

FEPA1985, and 2.3.7

food business operators' responsibilities 3.2.44

Food Safety 2.3.2

food standards regulations 10.6.1

foodborne diseases

guidance on 2.3.7

notification of tests for 2.3.9

sharing information about 2.3.9

functions under FSA1990 2.3.7

Incident Response Protocol 7.5.4–7.5.6

international obligations 2.3.8

interventions 2.3.2

LBROs, and 18.3.3

MAFF, and 2.3.9

Meat Hygiene Service (MHS) 2.3.1

monitoring of enforcement action 2.3.6

legislative provisions 2.3.6

objectives 2.3.1, 2.3.8

powers 2.1.1

provision of advice 2.3.3

publication of advice 2.3.7

quantitative ingredient declarations 9.2.14

radioactive waste, and 2.3.7

responsibilities 2.1.1

Strategic Plans 2.3.2

key aims, and 2.3.2

supplementary powers 2.3.7

traceability, and 3.2.41

veterinary products 2.3.9

Food standards requirements 10.1.1–10.1.3

descriptions 10.1.3

meaning 10.1.2

misleading descriptions 10.7.1

national regulations 10.6.1

prescribed name 10.1.2

prohibited product 10.1.2

reserved name or description 10.1.2

specific standards 10.1.3

Foodborne Disease Strategy Consultative Group 2.4.19

Foreign bodies

substance of food, and 8.2.7

Franchisee

proprietor, whether 6.1.2

Free movement of goods 1.3.1–1.3.3

compensation for obstructing 1.7.8

Free range 10.5.1

Fresh

food claims, and 11.6.2

Frogs' legs

hygiene rules 14.5.12

imports 14.7.1

Fruit

CAP regulations 10.4.16

quantity marking 16.3.2

Fruit juice

internal market instruments, and 10.2.7

G

GACS (General Advisory Committee on Science) 2.4.2

Gelatine

hygiene rules 14.5.15

Genetically modified organisms 10.3.1, 10.3.3, 10.3.4

animal feed, and 17.9.1

exports, and 3.2.16

labelling requirements 9.2.22, 10.3.4

marketing 10.3.3

placing on market 10.3.3

Geographical indications, protected 10.5.2

Glycyrrhizinic acid

labelling requirements 9.2.23

Government Chemist 2.9.1

checking analysis 18.4.8

Government control of food

Advisory Committees 2.4.1–2.4.22

authorised officers 2.6.1–2.6.3

devolution 2.1.1–2.1.3

food authorities

(see see Food authorities)

legislative powers 2.1.2

ministerial responsibilities 2.2.1–2.2.7

nutrition, and 2.3.2

public analysts 2.7.1–2.7.4

H

Hazard analysis critical control point 13.1.1, 13.6.1

due diligence defence, and 20.3.10

Hazard, food

action by authorities 7.2.6

categorisation 7.2.3

definition 7.2.2

foodborne illness, and 7.2.5

localised 7.2.7

media relations 7.2.7

practice guidance 7.2.10

Health claims

(see see Nutrition and health claims)

Health risk condition 6.3.6

emergency prohibition notices 6.4.1

prohibition orders, and 6.3.2, 6.3.6

Health and Safety Executive 2.2.6

Hearsay evidence 19.5.2, 19.5.3

Honey

internal market instruments, and 10.2.6

Human consumption, food for 4.3.1–4.3.3

burden of proof 4.3.3

food, definition 4.3.1

human consumption, definition 4.3.2

presumptions 4.3.2

standard of proof 4.3.3

Hygiene 13.1.1–13.9.1

enforcement 13.3.1

exclusions 13.4.1

exports, and 3.2.16

food of animal origin

(see see Animal origin, products of)

imports, and 3.2.12, 3.2.14

legislation 6.2.2

microbiological criteria 13.7.1

primary production requirements 13.9.1

registration and approval of businesses 13.2.1

regulatory requirements 13.5.1

food premises 13.5.3

moveable premises 13.5.5

private dwellings 13.5.5

production, processing and distribution 13.5.2

rooms where foodstuffs are prepared 13.5.4

temporary premises 13.5.5

temperature controls 13.8.1

transport 13.5.6

unhygienic food businesses

(see see Unhygienic food businesses)

I

Ice cream

misleading descriptions 10.7.4

Illness, foodborne

food hazards associated with 7.2.5

microbiological hazards, and 13.7.1

Imperial units

quantity marking, and 16.5.5

Imports

food and feed into Community 3.2.12–3.2.14

FSA1990, and 4.7.1

importer, definition 4.7.1

organic products 10.5.4

products of animal origin, conditions for 4.7.1, 14.7.1

Imprisonment 19.3.9

Improvement notices

appeals 6.2.6

Code of Practice 6.1.1

enforcement authority liability 6.2.7

failure to comply 6.2.1

form 6.2.5

formalities 6.2.5

power to issue 6.2.1

service 6.2.5

use of 6.2.4

Incident, feed

action by authorities 7.2.8

definition 7.2.2

Rapid Alert System, and 7.2.9

Incident, food

action by authorities 7.2.8

definition 7.2.2

practice guidance 7.2.10

Indian tonic water

misleading descriptions 10.7.14

Industry Stakeholder Forum 2.4.1

Infant formula

nutritional claims, and 11.7.2

Informal warnings 19.3.10

Infraction proceedings 1.7.2, 1.7.3

remedies 1.7.3

Ingredients

allergenic 9.2.23

categories of 9.2.14

compound 9.2.11

indication of quantities 9.2.14

list of 9.2.7

additives 9.2.10

designation of flavourings 9.2.9

foods that need not bear 9.2.13

names of 9.2.8

fat and connective tissue 9.2.8

generic names 9.2.8

naming not required 9.2.12

novel foods 10.3.2

quantitative ingredient declarations 9.2.14

exceptions 9.2.14

indication of 9.2.14

Injurious to health

rendering food

(see see Rendering food injurious to health)

records and computers, of 18.5.6

reports on 18.5.10

suspected food, of, 5.4.1,

(see also Suspect food, inspection, detention and seizure of)

J

Jam

internal market instruments, and 10.2.9

James Report 1.1.6, 2.1.1, 2.3.6, 2.5.1

K

Kava-kava

regulation 12.4.7

Knackers yards

meat from 5.3.2

Konjac

ban on 5.1.2

L

Labelling of food

additional requirements 9.2.23

additives 9.2.10, 12.2.2

beef and beef products 9.2.24

CAP regulations

(see see Common agricultural policy)

categories of ingredients 9.2.14

compound ingredients 9.2.11

conditions of use 9.2.19

definition 8.3.3

designation of origin 10.5.2

durability indication, 9.2.15,

(see also Durability)

EC law 1.3.2, 1.3.3, 3.2.36, 3.2.37

enforcement 3.2.37

enforcement powers 18.7.1

false or misleading 8.3.1

falsely describes food 8.3.4

fish 9.2.25

flavourings 9.2.9

food authorities, and 2.5.2

food claims

(see see Claims, food)

food names, 9.2.5,

(see also Names of food)

general requirement 9.2.4

genetically modified foods 10.3.4

geographical indications 10.5.2

instructions for use 9.2.19

irradiation 9.2.21

likely to mislead 8.3.5

list of ingredients, 9.2.7,

(see also Ingredients)

lot marking 9.2.27

manner of 9.2.26

misleading descriptions regulations 10.7.1

national regulations 10.6.1

novel foods 10.3.1, 10.3.2

nutrition and obesity 11.1.1

omission of particulars 9.2.22

organic products 10.5.4

origin 9.2.20

physical condition or treatment 9.2.6

prescribed nutrition labelling

(see see Nutrition and health claims)

prohibition on misleading 3.2.36

provenance 9.2.20

quantities

(see see Quantity marking)

quantities of ingredients 9.2.14

quick-frozen foods 15.4.2

regulations 9.2.2, 9.2.3

requirements 9.2.1–9.2.27

storage conditions 9.2.19

supplements 11.8.1

traceability, and 3.2.42

Traditional Specialities Guaranteed 10.5.3

'use by' date 9.2.17

M

Maastricht Treaty 1.1.4, 1.7.3

Malicious tampering 7.2.4

Managers

discretionary prohibition orders on 6.3.4

Marketing

EC standards 1.5.3

agricultural products 1.6.5

poultry 1.5.3

Meat

(see also Animal origin, products of)

beef, labelling 9.2.24

deficiency of content 8.2.4

hygiene rules 14.5.2

meat preparations 14.5.6

mechanically separated meat 14.5.6

minced meat 14.5.6

imports 14.7.1

knacker's yards, from 5.3.2

national regulations 10.6.3

poultry

(see see Poultry)

prohibited animal parts 14.5.7

quantity marking 16.3.2

N

Names of food 9.2.5

composite names 10.7.18

customary names 9.2.5

designation of origin 10.5.2

geographical indications 10.5.2

indication of true nature of food 9.2.5

prescribed by law 9.2.5, 10.1.2

reserved 10.1.2

Traditional Specialities Guaranteed 10.5.3

Natural

food claims, and 11.6.2

Nature of food

food names, and 9.2.5

meaning 8.2.6

not as demanded 8.2.1, 8.2.5

Negligence

manufacturers' liability for 21.3.1, 21.3.2

NGOs 3.2.19

NHS

FSA1990, application 4.1.6

Non-alcoholic

misleading descriptions 10.7.12

Non-prepacked foods

labelling requirements 9.2.22

Novel foods 10.3.1, 10.3.2

categories 10.3.2

labelling requirements 10.3.2

safety assessment 10.3.2

Nutrition and health claims 11.2.1

cholesterol 11.3.9

claim, definition 11.2.2

claims that depend on another food 11.3.11

Community Register of 11.2.6

general nutritional claims 11.3.10

general principles 11.2.3

minerals 11.3.12, 11.3.8

particular nutritional uses 11.3.4

prescribed nutrition labelling 11.4.1

contents 11.4.2

presentation 11.4.3

requirements for 11.5.1

voluntary 11.5.1

prohibited 11.2.5

protein claims 11.3.6

reduced or low energy value 11.3.5

restrictions 11.2.4

vitamins 11.3.12, 11.3.7

Nutrition Strategy Steering Group 2.3.2, 2.4.21

O

Obesity

advertising, and 9.3.2

Obstruction

officers, of 18.5.9

OFCOM

advertising standards, and 9.3.1

Office of Fair Trading (OFT)

control of misleading advertising 9.3.1

Official controls

(see see Enforcement)

Olive oil

CAP regulations 10.4.11

Organic products 10.5.4

Origin of food

designation of origin 10.5.2

labelling requirements 9.2.20

P

Packaging

quick-frozen foods 15.4.2

PARNUTS 11.7.1

Peanuts

allergies, and 3.2.25

Perishable foodstuffs

international carriage of 15.5.1

Pesticide residues 2.2.6, 12.7.1

derogations 12.7.1

maximum levels 12.7.1

protected foods 12.7.1

rendering food injurious to health, and 5.2.3

Pesticides Safety Directorate (PSD) 2.2.6

Physical condition of food 9.2.6

Phytostanols

labelling requirements 9.2.23

Phytosterols

labelling requirements 9.2.23

Placing on the market

concept of 3.2.13

Police

FSA1990, application 4.1.6

Polyols

labelling requirements 9.2.23

Poultry

CAP regulations 10.4.7

EC marketing standards 1.5.3

free range 10.5.1

hygiene rules 14.5.3

imports 14.7.1

primary production requirements 13.9.1

quantity marking 16.3.2

temperature controls 15.3.3

UK import ban 1.7.8

Powers of entry 18.5.1

confidentiality 18.5.7

inspection of records and computers 18.5.6

limitations 18.5.8

obstruction of officers 18.5.9

other persons 18.5.4

co-ordination, and 18.5.4

power to enter premises 18.5.2

refusal of admission 18.5.3

reports on inspections 18.5.10

PRC (Pesticides Residue Committee) 2.4.14

Precautionary principle 3.2.8

Prejudice of purchaser 8.2.3, 8.2.4

Premises, food

definition 4.8.1

ships and aircraft 4.8.1

FSA1990, and 4.8.1

hygiene requirements 13.5.3

mandatory prohibition orders on 6.3.2

moveable 13.5.5

power to enter 18.5.2

private dwellings as 13.5.5

temporary 13.5.5

Preparation, food 15.2.1

irradiation 15.2.2

Presentation 8.4.1, 3.2.36, 3.2.37,

(see also Labelling)

definition 8.4.2

examples of 8.4.3

prosecution for misleading 8.4.3

Price indications 16.8.1

manner of 16.8.3

misleading 16.7.1

obligations 16.8.2

selling price 16.8.2

unit price 16.8.2

unit price roundings 16.8.3

Primary production

definition 13.9.1

hygiene requirements 13.9.1

Processes

food preparation 15.2.1

mandatory prohibition orders on 6.3.2, 6.3.6

Producers

elementary precautions for 21.6.1

Prohibited products 10.1.2

Prohibition orders 6.3.1

action before and at hearing 6.3.7

appeals 6.3.9

Code of Practice 6.3.1

discretionary on persons 6.3.3

managers 6.3.4

health risk condition 6.3.6

mandatory 6.3.2

processes, treatment, premises or equipment, on 6.3.2

service 6.3.8

termination 6.3.10

Proprietor

discretionary prohibition orders 6.3.3

improvement notices, and 6.1.2

Prosecution

bodies corporate, of 19.3.11

cautions 19.3.10

commencement of proceedings 19.3.7

conduct of proceedings 19.3.5

responsibility for 19.3.5

decision to prosecute 19.3.2

Code for Crown Prosecutors 19.3.2

Codes of Practice 19.3.3

evidence, and 19.3.2

judicial comment 19.3.4

realistic prospect of conviction 19.3.2

responsibility for 19.3.5

fines 19.3.9

food safety requirements, and 5.4.7

imprisonment 19.3.9

informal warnings 19.3.10

legislation 19.4.1

maximum penalties 19.3.9

mode of trial 19.3.8

power to prosecute 19.3.1

time limits 19.3.6

Protected designation of origin 10.5.2

feta as 1.7.4

Protected geographical indication (PGI) 10.5.2

Protein

food claims 11.3.6

Public analysts 2.7.1–2.7.4

conflict of interests, and 2.7.2

food authority officer, as 2.7.1

independent 2.7.2

responsibilities 2.7.3

submission of samples to 18.4.5

Turner Report, and 2.7.4

Public Health Act 1875 1.1.1

Pure

food claims, and 11.6.2